Recipes
Please see a selection of our recipes below.
- Baked fillet of Coley In a ginger and coriander marinade
- Breton styled bouillabaisse with chargrilled fennel
- Whiting in Green Sauce with roasted clams
- Mackerel Escabeche
- Red Mullet, Sun dried tomato and Basil Fishcakes
- Seafood Tagine
- Seafood Paella
- seafood croustillion
- Coconut & lime fish Curry
- Steamed Mussels with Saffron, cider, and clotted cream
- Fillets of Lemon Sole with a spinach and ricotta stuffing
- Mackerel Escabeche
- Seared pineapple cut squid with chilli and ginger dressing
