Leiths Fish Bible CJ Jackson and Caroline Waldegrave
The Leiths Fish Bible is the only fish cookbook you will ever need. With recipes from all over the world, it has something for every occasion, wheter a simple supper or an elegant dinner. The recipes range from the classic to the modern from Lobster Thermidor to Salmon with Cucumber and Fennel Salsa. There is also detailed information on mewhtods of preparation, such as filleting,boning and home-smoking. This new edition has been revised,updated and redesigned for easy use..
