Home Smoking and Curing and Curing Keith Erlandson
First published in 1977 and never out of print ( I still have my original copy ) This classic guide has introduced thousands of cooks to the techniques of smoking and curing food. Full of well-tested methods and reliable advice, Home Smoking and Curing offers a wealth of information for amateur cooks and professional alike.I have always loved the recycled upright-type refrigerator conversion....still haven't given that one a go... one day hopefully!
