North Atlantic Seafood Alan Davidson
This book was first published in 1979, and won the prestigious Andre Simon and Glenfiddich awards for the best food book of the year. This book has been entirely revised for this edition. Far more than just fish and fish cookery, it distils the accumulated knowledge of generations of weather- beaten fisher folk,curious scientists and happy fish lovers in kitchens and dining rooms the world over.A comprehensive reference book for all the fish in the North Atlantic Ocean........Amazing!
